Last month we held our annual Matariki Kaihaukai at Ima cuisine, with special guests Arataki storytellers & Eat New Zealand. Our crew worked hard to include and buy from as many Realness suppliers, services and offerings from our directory as we could. Below was our menu on the evening, and some of the businesses we used to create it.
Slowed braised pork shoulder, Kumara with charred eggplant, crunchy winter slaw, roasted cauliflower/potatoes/chickpea & tahini, and pumpkin salad all made by Yael at Ima cuisine.
Pumpkin chocolate tarts & Custard tarts - Made by Coffee Studio
Upside down pineapple cake - Made by Chef Kyle at Coco’s Cantina
Tiakerete/Chocolates - Made by Ao Cacao
Peanut butter chocolate Gelato - Made by Little Lato
Bar & Beverages - Non alcoholic Fizzies & Beer by Mineral, IPA COLAB BEER by Brave & Vinci’s Pizza, Pilsner by Sawmill, Pinot Noir Selection & Waikoa White by Huntress Wines, Port & Stickies by BY The Bottle
If you would like to be part of next years Kaihaukai, or would like us to come to your town or city to collaborate, email us here