Vaniye Patisserie - Article by Kōkako coffee
January 11, 2022
When Sonia Haumonté first moved to Paris, she never expected to stay more than a year. As it turns out, she fell in love with the city and stayed for seven, training at renowned school Le Cordon Bleu and working in some of the vibrant capital’s top eateries. When she eventually moved back to Aotearoa, with French husband Laurent in tow, she brought the skills she’d honed at various brilliant patisseries in the city, alongside a deep love for French culture.....
