Bread has undergone a complete transformation over the last century in terms of how it's made and its nutritional value has largely been lost along the way. Our focus is to bake nutrient-dense loaves that are practical for everyday family life. Time and sourdough fermentation are key ingredients to bake the most nutritious bread. We bake sourdough bread only with organic whole-grain flour grown in Canterbury. We love working with local growers to source seasonal ingredients that we use to prepare artisan sandwiches, house made cookies and sweet loaves. Serving delicious Flight coffee.
Open Wednesday-Saturday 7:30am-2:30pm.