Amy Farnsworth

Artisan Retail

Amoise wines are crafted by Amy Farnsworth in Te Matau a Māui, Hawke's Bay, Aotearoa. She works with certified organic grapes sourced locally because she believes in responsible farming, improving the health of our soils & growing balanced fruit so that she can make wines with no interventions. All parcels of fruit are grown biodynamically to improve and understand her connection to the land. This encourages biodiversity, energy & optimal health in the vineyard. Amoise loves working with the smaller planted varieties in Aotearoa - Gamay Noir, Chenin Blanc, Cabernet Franc & Albariño. Amoise wines are made with vineyard derived yeast cultures, gentle handling and without additions or adulterations. She strives to make wines that are delicious and that nourish the soul.

To my valued relationship with my grape growers, Ian & Linda Quinn at The Two Terraces Vineyard. Without their gorgeous fruit I wouldn't have these wines!