Hell’s Backbone Grill & Farm is located in Boulder, Utah: population 226, one of the most remote towns in the United States. The food served at Hell's Backbone Grill emphasizes regional cuisine using locally produced ingredients, including organic vegetables, fruits, herbs, and flowers from the restaurant's own no-harm organic farm. Almost every scrap of food goes back to the earth: either composted or fed to our chickens who produce our beautiful farm eggs. Recently Owner-operators Jen & Blake were selected as a 2022 James Beard Award semifinalist for Outstanding Restaurant.