Sharon is passionate about promoting these true flavours of Australia and awakening people both local and international to their flavours and healthy properties. “I like to incorporate Indigenous ingredients into everyday cooking and showcase to the world the incredible qualities of native plants through delicious treats,” says Sharon.
In her Wajarri language, Jala Jala means VERY GOOD. “I’ve created delicious treats to go with the name,” she says.
Jala Jala Treats supplies Corporate and Government entities and boutique retailers and we are continually adding new stockists for our delicious Indigenous-flavoured chocolate bars, slices and coffee.
“This business was only a dream for so long,” says Sharon. “Now we are building and growing, striving to make it a business that can be passed down through my family for generations to come.”