I stock a range of hand forged cooking knives from blacksmiths and factory's around Japan. Whether you are a professional chef or a passionate home cook I can help you find a knife that will change your understanding of sharp.
I was a Chef for over 20 years, working in high-end restaurants, Super Yatchs and as a private chef. I used knives everyday, now I can help you find your everyday tool. I stock carbon and stainless steel blades, single and double bevel, vintage and everything in-between.
I also do Knife sharpening (single and double bevel) and repairs by hand on natural and synthetic stones.
Japanese Artisan Knives, Sharpening Stones, Hi-Soft Chopping Boards, Refurbished Knives, Antique & Vintage Knives, Knife & Tool sharpening, Knife Re-Handling